PRACTICING AT: Guiding Stars Open Learning Academy
TRAINED AT: Sir Ganga Ram Hospital
ORGAN SPECIALIZATION: Clinical Nutritionist
Consultant Dietician for a Research Project on “Cardio Arterial Disease
Regression – through Life Style Changes” for 6 years conducted by Global
Hospital and Research Centre, Mt Abu; DIPAS, New Delhi; and NIY, New Delhi.
Number of Research papers published in various National & International Journals.
Have written more than 300 blogs on Nutrition and lifestyle, posted on HealthyNudgez
and various other platforms
Around 100 videos on HealthyNudgez you tube channel and various other platform.
Write Articles on Nutrition, which appear in various reputed magazines (recently in
women’s era), newspapers, journals and online for IANS and other sites, on a regular
I also appear on various TV shows on the role of Nutrition in Disease and Health. I was
the instructor of Dietetics and Nutrition in All India Radio for 4 years and also for
Lok Sabha TV Channel.
I was Senior Nutrition Writer for CALORICIOUS SOFTWARE INDIA PRIVATE
LIMITED for 3 years.
Authored a book on Diet; “Diet in Diabetes – Some Delectable Recipes”. Co-Authored a book, "Divine Vegetarian Recipes".
EDUCATION: B.Sc, DDPHN, M.Sc. (DFSM)
ANY SUCCESS STORY:
Selected among the “10 Most Promising Clinical Nutritionists and Dietitians-2019”
in India, by Siliconindia after a thorough evaluation by an expert panel comprising of the
pioneering industry experts and Siliconindia Editorial Board. They crafted the list of best
service providers in the field of Clinical Nutrition and Dietetics and it comprises of the
front runners in the Industry who offer the best-in-class service. This list is published in
their Clinical Nutrition and Dietetics Special Edition, February 2019- Siliconindia
Established the Hospital Diet Services Department in Moolchand Kharaiti Ram
Hospital & Ayurvedic Research Institute, Delhi in the year 1990
Awarded Meritorious Officer of the Year Award in the year 1991 by the
Management of Moolchand Kharaiti Ram Hospital.
Was the ITEC member of the Advance Team, who helped in the planning and
starting the various departments at the Indira Gandhi Hospital, Male’ Republic of
Awarded “Pryatana” Award by the management of Rockland Hospital in the
Awarded “Yogyata Award” by the management of Rockland Hospital in the
As a dietitian with 38 years of experience, I have had the opportunity to work with a diverse range of patients and help them achieve their health and nutrition goals. Over the years, I have gained a deep understanding of the connection between food and health, and I have developed a passion for helping others improve their well-being through diet and lifestyle changes.
Throughout my career, I have helped patients with a wide variety of health concerns, including weight management, diabetes, heart disease, and digestive disorders. I have also assisted patients with specific dietary needs, such as food allergies, vegetarian and vegan diets, and sports nutrition.
I believe that a personalized approach is essential when it comes to nutrition. I work closely with each patient to understand their unique needs and goals, and I develop customized nutrition plans that take into account their individual preferences, lifestyles, and medical conditions.
I also believe in the importance of education and empowerment. I strive to empower my patients with the knowledge and skills they need to make healthy choices and maintain their progress in the long term. I believe that when people understand the reasons behind the recommendations, they are more likely to follow them.
In addition to working with patients, I have also had the opportunity to work in a variety of settings, including hospitals, clinics, and private practices. I have also been involved in research and education, and I have published several articles and presented at conferences on topics related to nutrition and health.
In conclusion, with 38 years of experience as a dietitian, I have a deep understanding of the connection between food and health and I have a passion for helping others improve their well-being through diet and lifestyle changes. I believe in a personalized approach and providing education and empowerment to my patients.